LUNCH Served Noon-3pm Monday-Friday BRUNCH Served 10am-2pm Saturday & Sunday



Pretzels – $6

House made golden pretzel sticks, served w/whole grain dijon & gruyere cheese sauce

Brussels Sprouts – $6.50

Twice-fried and tossed w/pancetta, toasted pecans, brown sugar, smoked sea salt

Frites – $5

Twice-fried Belgian-style frites w/garlic aioli

Add Gruyere Gravy and make Cheesy Frites! – $2.50

Scotch Egg – $7.50

House made beef sausage molded around a hard-boiled egg, breaded and deep-fried, served with mustard aioli and house picklings

Shrimp & Cheese Croquettes-$9

Fried potato dumpling stuffed w/bay shrimp, gruyere and gouda cheese, served with spicy samurai sauce

Meat & Cheese Boards

Check the specials menu for our various boards of house cured meats, patés and Venissimo cheeses



Belgé Onion Soup – $6

Caramelized onion braised in Flanders red ale and cognac, topped w/gruyere crostini

Market Greens – $6

Market greens tossed in house vin w/roasted tomatoes and slivered almonds

Steak Salad – $14

Tenderloin served over arugula w/baby potatoes, pickled Cipollini onion, seasonal mushroom, crispy capers, toasted sunflower seeds, w/creamy horseraddish & sherry vin reduction

Fish Salad – $13

Pan roasted fresh catch served over spinach. green beans, dried cherries, fennel, mint, roasted tomato, w/citrus honey vin

Beet Salad – $8

Roasted red & gold beets, “bulls blood” purple, market greens, candied pecans, herbed goat cheese, grapefruit balsamic

Add Blackened Shrimp – $5

 Carbonade Flamande – $10

Hearty Belgian Beef Stew of stewed chuck, russet potato, carrots, celery root, Flanders red ale- all smothering some toasty rye bread slathered in whole grain mustard



The signature dish of Belgium,: Mussels cooked in the shell served with twice-fried frites

Traditional Mussels-$16

White wine, cherry tomato, garlic and shallots in a dill cream broth

Beer Sausage Mussels- $18

Belgian ale, pork sausage, bacon, bleu cheese, red bell pepper, rosemary, whole grain mustard




Burger – $13

Grass fed beef, candied bacon, gruyere, smoked tomato jam, red leaf lettuce, garlic sauce, on pretzel bun, served w/pickle & with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites


Market Fish & Chips-$14

Catalina Offshore fresh catch, battered and fried served with frites, tartar sauce and malt vinegar

Penne & Cheese – $12

Fresh penne pasta, aged cheddar & gruyere béchamel, pancetta, roasted tomato, topped with breadcrumbs and herbs

Shrimp &  Vegetable Farro – $12

Blackened shrimp w/toasted farro grain, tomato, baby kale, carrotes, brussels sprouts, parmesan cheese *

*Can be made Vegan on request

Market Fish – $Varies

Hand selected fresh catch by our Chefs and Catalina Offshore Porducts, please inquire for today’s fish special



All sausages butchered, cured and cased under our roof

Brabantwurst – $9

A hearty Apline-raised pork brat, served w/blackened onions, house kraut, and spicy dijon mustard

Get it on a bun with frites $12            Get it on a heaping mound of stoemp $13



Waffle Deluxe – $7

Liege waffle square dipped in Belgian chocolate ganache, w/framboise hot custard& ground pecans

Apple Pie Waffle – $7

Traditional Liege waffle topped with mulled apples and vanilla bean ice cream

Sweets of the Day

Check our specials board for today’s special sweets



Served 10am-2pm Saturdays & Sundays

Donuts – $5

A mug of house-made traditional Belgian donuts served w/sweet cream dipping sauce

‘The Bouncer’ Breakfast Sammich- $10

Bacon, sausage, gruyere, eggs, pickled carrot, and cherry tomato stuffed in a toaseted roll and smothered in hollandaise… Hangover=Cured

Egg & Tomato Breakfast Sammich – $8

Seasonal tomato, spinach, two over easy eggs, black pepper, garlic aioli, gruyere cheese, on a toasted roll

Belgian Waffles

Waffle Benedict- $13

Savory herb waffle w/smoked ham or gilled peppers, poached eggs, spinach, slathered in hollandaise

Sweet Waffle- $8

Sweet waffle w/seasonal fruit, whipped cream, powdered sugar

Sausage Waffle- $8

Savory herb waffle w/house sausage, poached eggs and gruyere cheese sauce

Bacon Waffle- $8

Sweet waffle stuffed w/bacon, topped w/scrambled eggs and maple syrup

Seasonal Vegetable Hash – $10

Seasonal vegetables on crispy potatoes, w/two eggs, gruyere cheese, chicory & celeriac salad, drizzled with spicy samurai sauce

Pork Belly Hash – $10

Smoked Alpine pork belly confit, gruyere cheese, crispy potatoes and scallions

Smoked Salmon Hash – $12

Manazanita wood smoked salmon, crispy potatoes, two eggs, endive, walnuts, dill, chicory & celeriac salad