Brabant doesn’t cut corners when it comes to our traditional low country cuisine- we don’t mess around with chemically altered produce and dirty meats. Your meals are built from whole animals and farm fresh produce…
There is passion in your plate.

Dinner

STARTERS

Croquettes 

Meat…Stewed beef, mustard seeds bloomed in beer, fried sage, carrot greens, served with garlic aioli $8

Vegetable…Roasted cauliflower, tomato, garlic, red bell pepper, served with spicy samurai sauce $8

Shrimp & Cheese…Tiger shrimp, gruyere and gouda cheese, served wtith red bell pepper aioli $9

Scotch Egg – $7.50

House made beef sausage molded around a hard-boiled egg, breaded and deep-fried, served with mustard aioli and house picklings

Mussels Rockefeller - $12

Mussels on the half shell baked with kale, gruyere and bacon

Meat & Cheese Boards

Check the specials menu for our various boards of house cured meats,  patés and Venissimo cheeses

SALADS

Zomer Wiel - $11

Romaine lettuce studded w/ roasted red pepper, candied almond, Turkish apricots, gorgonzola, green apple, on a bed of lemon saffron dressing with strawberry balsamic reduction

Raseé – $10

Shaved zuchinni, purple carrot, green apple and cucumber on a bed of arugula, tossed in a creamy mustard vin with basil, cherry tomato, toasted pecans and bruleed goat cheese Add a pair of Tiger Prawns $7

Duck & Kale Salad – $13

Cured duck breast, kumquats, kale, grilled peaches, white bean, bacon, with lemon honey gueuze dressing

 

SOUPS & STEWS

Belgé Onion Soup - $6

Caramelized onion braised in Flanders red ale and cognac, topped w/gruyere crostini

 

Waterzooi - $10

Creamy stew of chicken browned in duck fat, with rainbow carrots, potato, onion, celery root, and saison beer topped with chicken chicharones

mussles

LE MOULES FRITES

The signature dish of Belgium,: Mussels cooked in the shell served with twice-fried frites

Traditional-$16

White wine, cherry tomato, garlic and shallots in a dill cream broth

Provençal – $16

White wine, garlic, bell pepper, black olive, giant capers, lemon supreme, tomato consommé

Lamb Sausage – $18

Spicy lamb sausage, whisky, rosemary, orange zest, bleu cheese, bacon crumbles

Saffron Cream – $18

White fish, cognac, green garlic, in a saffron cream broth

 

brat

ON BREAD

The Belgian Dip-$14

Grilled rabbit, house pickles, dill, shallots, lemon, caraway, horseraddish aioli, on a rustic French roll, served with frites

Grilled Veggie Sandwich- $10

Grilled zucchini and yellow squash with cucumber, heriloom tomato, red leaf lettuce, pickles, on a toasted French roll, topped with basil boat cheese spread and samurai sauce, served with frites

Burger - $12.50

Grass fed beef, house smoked bacon, sharp cheddar, blackened onion, roasted tomato and red lettuce on a brioche bun, served with frites

Vegetarian Burger - $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

HEARTY MEALS

Market Fish & Chips-$14

Catalina Offshore fresh catch, battered and fried served with frites, tartar sauce and malt vinegar

Steak Frites- $26

Grass fed NY strip steak in a Belgian dark jus, served with seasonal greens and frites

Penne & Cheese - $13

Fresh penne pasta, aged cheddar & gruyere béchamel, pancetta, roasted tomato, topped with breadcrumbs and herbs

Grilled Rabbit $24

Rabbit hind legs grilled and served with stoemp, braised kale, topped with sweet & sour kriek sauce and luxardo cherries

Brined Chicken - $21

Bone-in, skin on Mary’s farm chicken breast brined in a bath of lemon and thyme, served with rosemary potatoes and roasted squash

Market Fish - $Varies

Hand selected fresh catch by our Chefs and Catalina Offshore Porducts, please inquire for today’s fish special

 SAUSAGES

All sausages butchered, cured and cased under our roof

Traditional – $10

A hearty Apline-raised pork brat, served on a heaping mound of stoemp Get it on a bun with frites $1

What the Frikandel!? – $14

Deep-fried angus beef canoe stuffed with pickles and bacon, served on a savory waffle smothered in cheddar and gruyere cheese gravy

Spicy Lamb - $13

Spicy lamb brat topped with apricot mint chutney, served on a bun with frites

Boudin In A Blanket - $14

Cream-based link of roasted chicken and duck fat, wrapped in puff pastry, topped with dill aioli served w/kraut and blackened onion on the side

dessert1

 

Dinner

 

trout

Sides

Roasted Beets & Dandelion Almondine $5

Braised Carrots $5

Sauteed Seasonal $5

Veggies $5

Frites $5

Stoemp $3

Seasonal green salad with Belgian vinaigrette $5

Sauces $1 each

Samurai / Roasted Garlic Aioli / Mustard Aioli / Samurai Syrup

Desserts

Chocolate Waffle Terrine – $8

Layers of Liege waffle sugar cookies, Belgian chocolate mousse and Belgian chocolate ganache topped with toasted almonds, served with Cuvee Jacobins citrus syrup

Peach Parfait – $8

Caramel mousse layered with peaches macerated in orange brandy and crumble topping

Apple Pie Waffle – $8

Traditional Liege waffle topped with mulled apples and vanilla bean ice cream

BRUNCH

Served 10am-2pm Saturdays & Sundays

Grilled Bouncer – $8

Bacon, gruyere, scrambled egg, pickled carrot, cherry tomato, gruyere béchamel on country levain bread

Belgian Benedict – $10

Two witbier poached eggs with bacon, fried carrot greens on brioche bread served with apple ale hollandaise

Vegetable Hash – $7

Crispy potatoes with season vegetables drizzled with spicy samurai sauce

Quiche – $7

Bratwurst, egg, tomato, green onion and tarragon in a crepe basket

Rabbit & Waffles – $13

Deep-fried rabbit forelegs over a savory waffle with samurai maple syrup

Traditional Waffles

Sweet – Traditional Leige sugar waffle topped with seasonal fruit and citrus whip cream $7

Savory -Savory Leige waffle with tarragon, thyme and black pepper topped with bacon, beef breakfast sausage and spicy samurai syrup $10

Croquettes – $8

Meat – Stewed beef, swiss chard, white spring onion, served with garlic aioli
Vegetable -Butternut squash, celery, toasted fennel seed, served with mustard aioli

benedict

 

salad

Brabant Nicoise – $11

Spring mix, lardon, griddled potatoes, Easter egg radishes, pickled egg, fried carrot greens, with warm citrus duck fat dressing

Shrimp Salad – $12.50

Winter lettuce, grilled spring onion, red and gold beets, roasted cherry tomato, sautéed Mexican shrimp, toasted almonds and maple tangerine vinaigrette

Burger – $10.50

Grass fed beef, Chimaycon, sharp cheddar, blackened onion, roasted tomato and lettuce on a brioche bun, served with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

Sides

Frites $5

Bacon $5

Seasonal fruit $3

Toast & Jam $3

Two Eggs $5

Sauces $1 each

Samurai / Roasted Garlic Aioli / Mustard Aioli / Samurai Syrup

Croquettes – $8

Meat…Stewed beef, swiss chard, white spring onion, served with garlic aioli
Vegetable…Butternut squash, celery, toasted fennel seed, served with mustard aioli

Scotch Egg – $7

House made beef sausage molded around a hard-boiled egg, breaded and deep-fried, served with mustard aioli and house picklings

Pork Pudding – $9

Pork gelee w/belgian pale ale, served with garlic brioche croutons

Mushroom Duxelle – $7

Sautéed mushroom minced with garlic, almond, shallot & mint, served with garlic brioche croutons

Pudding & Duxelle – $13

 

Brabant Nicoise – $11

Spring mix, lardon, griddled potatoes, Easter egg radishes, pickled egg, fried carrot greens, with warm citrus duck fat dressing

Shrimp Salad – $12.50

Winter lettuce, grilled spring onion, red and gold beets, roasted cherry tomato, sautéed Mexican shrimp, toasted almonds and maple tangerine vinaigrette

Carbonade Flammande – $10

Stew of cubed chuck beef, pearl onion, russet potato, baby carrot and Flanders oud bruin, served with country levain bread

Shrimp Salad – $12.50

Winter lettuce, grilled spring onion, red and gold beets, roasted cherry tomato, sautéed Mexican shrimp, toasted almonds and maple tangerine vinaigrette

Carbonade Flammande – $10

Stew of cubed chuck beef, pearl onion, russet potato, baby carrot and Flanders oud bruin, served with country levain bread

mussles

Mussels & Frites – $16

Bratwurst – White wine, cream, garlic, tarragon, dijon, bratwurst, fennel fronds, anisette liquor

Duck Duck stock, broccoli crowns, red kale, Irish whiskey, duck chicharones, duck rillete, crushed red peppers
Traditional… White wine, cherry tomato, garlic and shallots in a dill cream broth

brat

Bratwurst & Stoemp – $9

House made sausage served on a heaping mound of seasonal veg and potato mash, topped with house made kraut and blackened onion

Traditional Bratwurst – $10

House made sausage served on a brioche bun with house made kraut, blackened onion, dijon mustard and frites

dessert1

 

Dinner

Burger – $11

Grass fed beef, Chimaycon, sharp cheddar, blackened onion, roasted tomato and red lettuce on a brioche bun, served with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

Pulled Rabbit Sandwich – $13

Grilled rabbit quarters, red lettuce, blackened onion, with tomato rabbit gravy on country levain bread, served with frites

Penne & Cheese – $13

Fresh penne pasta, aged cheddar & gruyere béchamel, pancetta, roasted tomato, topped with breadcrumbs and herbs

Duck Breast – $20

Seared rare with a tripel tangerine anise sauce, served with stoemp and roasted beet & dandelion almandine

Bison Steak Frites – $22

Buffalo top round in a Belgian dark jus, served with braised seasonal greens and frites

Duck Breast – $20

Seared rare with a tripel tangerine anise sauce, served with stoemp and roasted beet & dandelion almandine

Braised Rabbit – $24

Rabbit saddle in a Belgian dubbel pan sauce, stuffed with carrot greens, rabbit offal, mushroom, sage, garlic and thyme, served with gruyere gratinee and sautéed vegetables

trout

Trout – $20

Crispy skin-on ruby trout with lemon zest, fennel and thyme under a sage brown butter sauce with stoemp and roasted beet & dandelion almandine

Sides

Gruyere Gratinee $5

Roasted Beets & Dandelion Almondine $5

Braised Carrots $5

Sauteed Seasonal $5

Veggies $5

Frites $5

Stoemp $3

Seasonal green salad with Belgian vinaigrette $5

Sauces $1 each

Samurai / Roasted Garlic Aioli / Mustard Aioli / Samurai Syrup

Desserts

Chocolate Waffle Terrine – $8

Layers of Liege waffle sugar cookies, Belgian chocolate mousse and Belgian chocolate ganache topped with toasted almonds, served with Cuvee Jacobins citrus syrup

Apple Pie Waffle – $8

Traditional Liege waffle topped with mulled apples and vanilla bean ice cream

BRUNCH & LUNCH

Grilled Bouncer – $8

Bacon, gruyere, scrambled egg, pickled carrot, cherry tomato, gruyere béchamel on country levain bread

Belgian Benedict – $10

Two witbier poached eggs with bacon, fried carrot greens on brioche bread served with apple ale hollandaise

Vegetable Hash – $7

Crispy potatoes with season vegetables drizzled with spicy samurai sauce

Quiche – $7

Bratwurst, egg, tomato, green onion and tarragon in a crepe basket

Rabbit & Waffles – $13

Deep-fried rabbit forelegs over a savory waffle with samurai maple syrup

Traditional Waffles

Sweet – Traditional Leige sugar waffle topped with seasonal fruit and citrus whip cream $7

Savory -Savory Leige waffle with tarragon, thyme and black pepper topped with bacon, beef breakfast sausage and spicy samurai syrup $10

Croquettes – $8

Meat – Stewed beef, swiss chard, white spring onion, served with garlic aioli
Vegetable -Butternut squash, celery, toasted fennel seed, served with mustard aioli

benedict

 

salad

Brabant Nicoise – $11

Spring mix, lardon, griddled potatoes, Easter egg radishes, pickled egg, fried carrot greens, with warm citrus duck fat dressing

Shrimp Salad – $12.50

Winter lettuce, grilled spring onion, red and gold beets, roasted cherry tomato, sautéed Mexican shrimp, toasted almonds and maple tangerine vinaigrette

Carbonade Flammande – $10

Stew of cubed chuck beef, pearl onion, russet potato, baby carrot and Flanders oud bruin, served with country levain bread

Burger – $10

Grass fed beef, Chimaycon, sharp cheddar, blackened onion, roasted tomato and lettuce on a brioche bun, served with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

Sides

Frites $5

Bacon $5

Seasonal fruit $3

Toast & Jam $3

Two Eggs $5

Sauces $1 each

Samurai / Roasted Garlic Aioli / Mustard Aioli / Samurai Syrup