Brabant doesn’t cut corners when it comes to our traditional low country cuisine- we don’t mess around with chemically altered produce and dirty meats. Your meals are built from whole animals and farm fresh produce…
There is passion in your plate.

LUNCH Served Noon-3pm Monday-Friday

BRUNCH Served 10am-2pm Saturday & Sunday

 

Dinner

Nibble & Share

Pretzels - $4

House made golden pretzel sticks, served w/whole grain mustard

Add Cheese Bath - $2.50

Deviled Eggs - $6

W/shaved cornichone, white truffle, and chives

Croquettes 

Meat…Stewed beef, mustard seeds bloomed in beer, fried sage, carrot greens, served with garlic aioli $8

Shrimp & Cheese…Tiger shrimp, gruyere and gouda cheese, served wtith red bell pepper aioli $9

Scotch Egg – $7.50

House made beef sausage molded around a hard-boiled egg, breaded and deep-fried, served with mustard aioli and house picklings

Meat & Cheese Boards

Check the specials menu for our various boards of house cured meats,  patés and Venissimo cheeses

SALADS

Belgian Caesar - $10

Grilled endive, creamy blue cheese caesar, brioche crouton, cherry tomato, shaved parmesan

Shaved Salad- $10

Shaved zuchinni, purple carrot, green apple and cucumber on a bed of arugula, tossed in a creamy mustard vin with basil, cherry tomato, toasted pecans and bruleed goat cheese Add a pair of Tiger Prawns $7

Market Greens – $6

Seasonal greens hand-selected by our farmers, with cherry tomatoes, slivered almonds and house vin

 

SOUPS & STEWS

Belgé Onion Soup - $6

Caramelized onion braised in Flanders red ale and cognac, topped w/gruyere crostini

 

Carbonade Flamande - $10

Hearty Belgian Beef Stew of stewed chuck, russet potato, carrots, celery root, Flanders red ale- all smothering some toasty rye bread slathered in whole grain mustard

mussles

LE MOULES FRITES

The signature dish of Belgium,: Mussels cooked in the shell served with twice-fried frites

Traditional-$16

White wine, cherry tomato, garlic and shallots in a dill cream broth

Lamb Sausage – $18

Spicy lamb sausage, whisky, rosemary, orange zest, bleu cheese, bacon crumbles

 

brat

ON BREAD

The Belgian Dip-$14

Grilled rabbit, house pickles, dill, shallots, lemon, caraway, horseraddish aioli, on a rustic French roll, served with frites

Burger - $12

Grass fed beef, house smoked bacon, sharp cheddar, blackened onion, roasted tomato and red lettuce on a brioche bun, served with frites

Vegetarian Burger - $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

HEARTY MEALS

Market Fish & Chips-$14

Catalina Offshore fresh catch, battered and fried served with frites, tartar sauce and malt vinegar

Steak Frites- $26

Grass fed NY strip steak in a Belgian dark jus, served with seasonal greens and frites

Penne & Cheese - $12

Fresh penne pasta, aged cheddar & gruyere béchamel, pancetta, roasted tomato, topped with breadcrumbs and herbs

Mary’s Farm Chicken - $20

Bone-in, skin on Mary’s farm chicken breast brined in a bath of lemon and thyme, served with rosemary potatoes and roasted squash

Market Fish - $Varies

Hand selected fresh catch by our Chefs and Catalina Offshore Porducts, please inquire for today’s fish special

 SAUSAGES

All sausages butchered, cured and cased under our roof

Traditional – $10

A hearty Apline-raised pork brat, served on a heaping mound of stoemp Get it on a bun with frites $1

What the Frikandel!? – $14

Deep-fried angus beef canoe stuffed with pickles and bacon, served on a savory waffle smothered in cheddar and gruyere cheese gravy

dessert1

 

Dinner

 

trout


Desserts

Chocolate Waffle Terrine – $8

Layers of Liege waffle sugar cookies, Belgian chocolate mousse and Belgian chocolate ganache topped with toasted almonds, served with Cuvee Jacobins citrus syrup

Nutella Waffle – $8

Traditional Liege waffle topped with Nutella, citrus whipped cream, almonds and strawberry

 Apple Pie Waffle – $8

Traditional Liege waffle topped with mulled apples and vanilla bean ice cream

BRUNCH

Served 10am-2pm Saturdays & Sundays

“The Bouncer” Breakfast Sandwich – $8

Bacon, gruyere, scrambled egg, pickled carrot, cherry tomato, gruyere béchamel on country levain bread

Benedict – $10

Two witbier poached eggs with house made/ house smoked bacon, baby spinach and tomato on brioche bread served with apple ale hollandaise

Vegetable Hash – $7

Crispy potatoes with season vegetables drizzled with spicy samurai sauce

Quiche – $7

Bratwurst, egg, tomato, green onion and tarragon in a crepe basket

Rabbit & Waffles – $13

Deep-fried rabbit forelegs over a savory waffle with samurai maple syrup

Traditional Waffles

Sweet – Traditional Leige sugar waffle topped with seasonal fruit and citrus whip cream $7

Savory -Savory Leige waffle with tarragon, thyme and black pepper topped with bacon, beef breakfast sausage and spicy samurai syrup $10

Croquettes – $8

Meat – Stewed beef, swiss chard, white spring onion, served with garlic aioli
Vegetable -Butternut squash, celery, toasted fennel seed, served with mustard aioli

benedict

 

salad

Burger – $12.

Grass fed beef, Chimaycon, sharp cheddar, blackened onion, roasted tomato and lettuce on a brioche bun, served with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

Sides

Frites $5

Bacon $5

Seasonal fruit $3

Toast & Jam $3

Two Eggs $5

Sauces $1 each

Samurai / Roasted Garlic Aioli / Mustard Aioli / Samurai Syrup

Croquettes – $8

Meat…Stewed beef, swiss chard, white spring onion, served with garlic aioli
Vegetable…Butternut squash, celery, toasted fennel seed, served with mustard aioli

Scotch Egg – $7

House made beef sausage molded around a hard-boiled egg, breaded and deep-fried, served with mustard aioli and house picklings

Pork Pudding – $9

Pork gelee w/belgian pale ale, served with garlic brioche croutons

Mushroom Duxelle – $7

Sautéed mushroom minced with garlic, almond, shallot & mint, served with garlic brioche croutons

Pudding & Duxelle – $13

 

Brabant Nicoise – $11

Spring mix, lardon, griddled potatoes, Easter egg radishes, pickled egg, fried carrot greens, with warm citrus duck fat dressing

Shrimp Salad – $12.50

Winter lettuce, grilled spring onion, red and gold beets, roasted cherry tomato, sautéed Mexican shrimp, toasted almonds and maple tangerine vinaigrette

Carbonade Flammande – $10

Stew of cubed chuck beef, pearl onion, russet potato, baby carrot and Flanders oud bruin, served with country levain bread

Shrimp Salad – $12.50

Winter lettuce, grilled spring onion, red and gold beets, roasted cherry tomato, sautéed Mexican shrimp, toasted almonds and maple tangerine vinaigrette

Carbonade Flammande – $10

Stew of cubed chuck beef, pearl onion, russet potato, baby carrot and Flanders oud bruin, served with country levain bread

mussles

Mussels & Frites – $16

Bratwurst – White wine, cream, garlic, tarragon, dijon, bratwurst, fennel fronds, anisette liquor

Duck Duck stock, broccoli crowns, red kale, Irish whiskey, duck chicharones, duck rillete, crushed red peppers
Traditional… White wine, cherry tomato, garlic and shallots in a dill cream broth

brat

Bratwurst & Stoemp – $9

House made sausage served on a heaping mound of seasonal veg and potato mash, topped with house made kraut and blackened onion

Traditional Bratwurst – $10

House made sausage served on a brioche bun with house made kraut, blackened onion, dijon mustard and frites

dessert1

 

Dinner

Burger – $11

Grass fed beef, Chimaycon, sharp cheddar, blackened onion, roasted tomato and red lettuce on a brioche bun, served with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

Pulled Rabbit Sandwich – $13

Grilled rabbit quarters, red lettuce, blackened onion, with tomato rabbit gravy on country levain bread, served with frites

Penne & Cheese – $13

Fresh penne pasta, aged cheddar & gruyere béchamel, pancetta, roasted tomato, topped with breadcrumbs and herbs

Duck Breast – $20

Seared rare with a tripel tangerine anise sauce, served with stoemp and roasted beet & dandelion almandine

Bison Steak Frites – $22

Buffalo top round in a Belgian dark jus, served with braised seasonal greens and frites

Duck Breast – $20

Seared rare with a tripel tangerine anise sauce, served with stoemp and roasted beet & dandelion almandine

Braised Rabbit – $24

Rabbit saddle in a Belgian dubbel pan sauce, stuffed with carrot greens, rabbit offal, mushroom, sage, garlic and thyme, served with gruyere gratinee and sautéed vegetables

trout

Trout – $20

Crispy skin-on ruby trout with lemon zest, fennel and thyme under a sage brown butter sauce with stoemp and roasted beet & dandelion almandine

Sides

Gruyere Gratinee $5

Roasted Beets & Dandelion Almondine $5

Braised Carrots $5

Sauteed Seasonal $5

Veggies $5

Frites $5

Stoemp $3

Seasonal green salad with Belgian vinaigrette $5

Sauces $1 each

Samurai / Roasted Garlic Aioli / Mustard Aioli / Samurai Syrup

Desserts

Chocolate Waffle Terrine – $8

Layers of Liege waffle sugar cookies, Belgian chocolate mousse and Belgian chocolate ganache topped with toasted almonds, served with Cuvee Jacobins citrus syrup

Apple Pie Waffle – $8

Traditional Liege waffle topped with mulled apples and vanilla bean ice cream

BRUNCH & LUNCH

Grilled Bouncer – $8

Bacon, gruyere, scrambled egg, pickled carrot, cherry tomato, gruyere béchamel on country levain bread

Belgian Benedict – $10

Two witbier poached eggs with bacon, fried carrot greens on brioche bread served with apple ale hollandaise

Vegetable Hash – $7

Crispy potatoes with season vegetables drizzled with spicy samurai sauce

Quiche – $7

Bratwurst, egg, tomato, green onion and tarragon in a crepe basket

Rabbit & Waffles – $13

Deep-fried rabbit forelegs over a savory waffle with samurai maple syrup

Traditional Waffles

Sweet – Traditional Leige sugar waffle topped with seasonal fruit and citrus whip cream $7

Savory -Savory Leige waffle with tarragon, thyme and black pepper topped with bacon, beef breakfast sausage and spicy samurai syrup $10

Croquettes – $8

Meat – Stewed beef, swiss chard, white spring onion, served with garlic aioli
Vegetable -Butternut squash, celery, toasted fennel seed, served with mustard aioli

benedict

 

salad

Brabant Nicoise – $11

Spring mix, lardon, griddled potatoes, Easter egg radishes, pickled egg, fried carrot greens, with warm citrus duck fat dressing

Shrimp Salad – $12.50

Winter lettuce, grilled spring onion, red and gold beets, roasted cherry tomato, sautéed Mexican shrimp, toasted almonds and maple tangerine vinaigrette

Carbonade Flammande – $10

Stew of cubed chuck beef, pearl onion, russet potato, baby carrot and Flanders oud bruin, served with country levain bread

Burger – $10

Grass fed beef, Chimaycon, sharp cheddar, blackened onion, roasted tomato and lettuce on a brioche bun, served with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

Sides

Frites $5

Bacon $5

Seasonal fruit $3

Toast & Jam $3

Two Eggs $5

Sauces $1 each

Samurai / Roasted Garlic Aioli / Mustard Aioli / Samurai Syrup