LUNCH Served Noon-3pm Monday-Friday BRUNCH Served 10am-2pm Saturday & Sunday



Pretzels – $6

House made golden pretzel sticks, served w/whole grain dijon & gruyere cheese sauce

Brussels Sprouts – $7

Twice-fried and tossed w/pancetta, toasted pecans, brown sugar, smoked sea salt

Frites – $5

Twice-fried Belgian-style frites w/garlic aioli

Add Gruyere Gravy and make Cheesy Frites! – $2.50

Scotch Egg – $7.50

House made beef sausage molded around a hard-boiled egg, breaded and deep-fried, served with mustard aioli and house picklings

Shrimp & Cheese Croquettes-$9

Fried potato dumpling stuffed w/bay shrimp, gruyere and gouda cheese, served with spicy samurai sauce

Meat & Cheese Boards

Check the specials menu for our various boards of house cured meats, patés and Venissimo cheeses



Belgé Onion Soup – $6

Caramelized onion braised in Flanders red ale and cognac, topped w/gruyere crostini

Market Greens – $6

Market greens tossed in house vin w/roasted tomatoes and slivered almonds

Steak Salad – $14

Tenderloin served over arugula w/baby potatoes, pickled Cipollini onion, seasonal mushroom, crispy capers, toasted sunflower seeds, w/creamy horseraddish & sherry vin reduction

Fish Salad – $MP

Pan roasted fresh catch served over spinach. green beans, dried cherries, fennel, mint, roasted tomato, w/citrus honey vin

Beet Salad – $8

Roasted red & gold beets, “bulls blood” purple, market greens, candied pecans, herbed goat cheese, grapefruit balsamic

Add Blackened Shrimp – $5

 Carbonade Flamande – $11

Hearty Belgian Beef Stew of stewed chuck, russet potato, carrots, celery root, Flanders red ale- all smothering some toasty rye bread slathered in whole grain mustard



The signature dish of Belgium! Served by the Half Pound with toasty bread or by the Pound with Belgian frites

…Half Pound $13, Pound $23

Saison beer, garlic, shallots, lemon, dill

Baja…Half Pound $13, Pound $23

Manzanita smoked tomato, cream, choirzo de rez, candied escabache. Spicy!B

Curry…Half Pound $14, Pound $25

Curry sauce, cherries, almonds, witbier spiked apples

Saffron…Half Pound $14, Pound $25

Sweet saffron butter, anisette liquer, fennel




Burger – $14

Grass fed beef,  bacon, gruyere, smoked tomato jam, red leaf lettuce, garlic aioli, on pretzel bun, served w/pickle & with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites


Market Fish & Chips-$14

Catalina Offshore fresh catch, battered and fried served with frites, tartar sauce and malt vinegar

Penne & Cheese – $12

Fresh penne pasta, aged cheddar & gruyere béchamel, pancetta, roasted tomato, topped with breadcrumbs and herbs

Shrimp &  Vegetable Farro – $14

Blackened shrimp w/toasted farro grain, tomato, baby kale, carrotes, brussels sprouts, parmesan cheese *

*Can be made Vegan on request

Market Fish – $Varies

Please inquire for today’s fish special



All sausages butchered, cured and cased under our roof

Brabantwurst – $9

A hearty Apline-raised pork brat, served w/blackened onions, house kraut, and spicy dijon mustard

Get it on a bun with frites $12            Get it on a heaping mound of stoemp $13



Waffle Deluxe – $7

Liege waffle square dipped in Belgian chocolate ganache, w/framboise hot custard& ground pecans

Apple Pie Waffle – $7

Traditional Liege waffle topped with mulled apples and vanilla bean ice cream

Sweets of the Day

Check our specials board for today’s special sweets



Served 10am-2pm Saturdays & Sundays

Donuts – $5

A mug of house-made traditional Belgian donuts served w/sweet cream dipping sauce

‘The Bouncer’ Breakfast Sammich- $10

Bacon, sausage, gruyere, eggs, pickled carrot, and cherry tomato stuffed in a toaseted roll and smothered in hollandaise… Hangover=Cured

Egg & Tomato Breakfast Sammich – $8

Seasonal tomato, spinach, two over easy eggs, black pepper, garlic aioli, gruyere cheese, on a toasted roll

Belgian Waffles

Waffle Benedict- $13

Savory herb waffle w/smoked ham or gilled peppers, poached eggs, spinach, slathered in hollandaise

Sweet Waffle- $8

Sweet waffle w/seasonal fruit, whipped cream, powdered sugar

Sausage Waffle- $8

Savory herb waffle w/house sausage, poached eggs and gruyere cheese sauce

Bacon Waffle- $8

Sweet waffle stuffed w/bacon, topped w/scrambled eggs and maple syrup

Seasonal Vegetable Hash – $10

Seasonal vegetables on crispy potatoes, w/two eggs, gruyere cheese, chicory & celeriac salad, drizzled with spicy samurai sauce

Pork Belly Hash – $10

Smoked Alpine pork belly confit, gruyere cheese, crispy potatoes and scallions

Smoked Salmon Hash – $12

Manazanita wood smoked salmon, crispy potatoes, two eggs, endive, walnuts, dill, chicory & celeriac salad