LUNCH Served Noon-3pm Monday-Friday BRUNCH Served 10am-2pm Saturday & Sunday

Dinner

NIBBLE & SHARE

Pretzels – $6

House made golden pretzel sticks, served w/whole grain dijon & gruyere cheese sauce

Brussels Sprouts – $6.50

Twice-fried and tossed w/pancetta, toasted pecans, brown sugar, smoked sea salt

Frites – $5

Twice-fried Belgian-style frites w/garlic aioli

Add Gruyere Gravy and make Cheesy Frites! – $2.50

Scotch Egg – $7.50

House made beef sausage molded around a hard-boiled egg, breaded and deep-fried, served with mustard aioli and house picklings

Shrimp & Cheese Croquettes-$9

Fried potato dumpling stuffed w/tiger shrimp, gruyere and gouda cheese, served with romesco sauce

Meat & Cheese Boards

Check the specials menu for our various boards of house cured meats, patés and Venissimo cheeses

benedict

SALADS, SOUPS & STEWS

Belgé Onion Soup – $6

Caramelized onion braised in Flanders red ale and cognac, topped w/gruyere crostini

Market Greens – $6

Market greens tossed in house vin w/roasted tomatoes and slivered almonds

Smoked Salmon Caesar – $13

Cold-smoked salmon, baby kale, creamy caesar dressing, cherry tomato, shaved parmeson, bricohe crouton

Beet Salad – $8

Roasted red & gold beets, “bulls blood” purple, market greens, candied pecans, herbed goat cheese, grapefruit balsamic

Add Blackened Shrimp – $5

 Carbonade Flamande – $10

Hearty Belgian Beef Stew of stewed chuck, russet potato, carrots, celery root, Flanders red ale- all smothering some toasty rye bread slathered in whole grain mustard

mussles

LE MOULES FRITES

The signature dish of Belgium,: Mussels cooked in the shell served with twice-fried frites

Traditional-$16

White wine, cherry tomato, garlic and shallots in a dill cream broth

Lamb Sausage – $18

Spicy lamb sausage, whisky, rosemary, orange zest, bleu cheese, bacon crumbles

brat

salad

ON BREAD

Rabbit Sandwich-$14

Grilled rabbit, pickled onion & fennel, sauteed kale, gruyere cheese, romesco sauce, on a pretzel bun, served w/pickle & frites

Burger – $13

Grass fed beef, candied bacon, gruyere, smoked tomato jam, red leaf lettuce, garlic sauce, on pretzel bun, served w/pickle & with frites

Vegetarian Burger – $10

A fritter of potato, mushroom, cannellini bean, carrot, white onion, spring onion, sage, celery seed and flaxseed, topped with blackened onion, romaine, house ketchup and gruyere cheese, served on brioche with a side of frites

HEARTY MEALS

Market Fish & Chips-$14

Catalina Offshore fresh catch, battered and fried served with frites, tartar sauce and malt vinegar

Penne & Cheese – $12

Fresh penne pasta, aged cheddar & gruyere béchamel, pancetta, roasted tomato, topped with breadcrumbs and herbs

Shrimp & Winter Vegetable Farro – $12

Blackened shrimp w/toasted farro grain, tomato, baby kale, carrotes, brussels sprouts, parmesan cheese *

*Can be made Vegan on request

Market Fish – $Varies

Hand selected fresh catch by our Chefs and Catalina Offshore Porducts, please inquire for today’s fish special

trout

SAUSAGES

All sausages butchered, cured and cased under our roof

Traditional – $10

A hearty Apline-raised pork brat, served on a heaping mound of stoemp

Get it on a bun with frites $1

dessert1

DESSERTS

Chocolate Waffle Terrine – $8

Layers of Liege waffle sugar cookies, Belgian chocolate mousse and Belgian chocolate ganache topped with toasted almonds, served with Cuvee Jacobins citrus syrup

Nutella Waffle – $8

Traditional Liege waffle topped with Nutella, citrus whipped cream, almonds and strawberry

Apple Pie Waffle – $8

Traditional Liege waffle topped with mulled apples and vanilla bean ice cream

House Made Ice Cream – $5

Two scoops of house made yumminess topped w/waffle cookies


BRUNCH

Served 10am-2pm Saturdays & Sundays

Donuts – $5

A trio of housemade traditional Belgian donuts. Glazed, Maple Bourbon Bacon, and Donut o’ the Week.

Biscuits & Gravy – $8

White cheddar biscuits slathered in spicy sausage beer gravy

French Toast – $8

Witbier bathed egg bread w/citrus whipped, syrup & fruit

Smoked Salmon Benedict – $12

House smoked salmon with spinach, witbier poached eggs, on brioche toast with black truffle hollandaise with breakfast potatoes or fruit

Benedict – $10

Two witbier poached eggs with house smoked bacon, baby spinach and tomato on brioche bread served with apple ale hollandaise with breakfast potatoes or fruit

Mushroom & Goat Cheese Frittata- $10

Seasonal mushrooms, goat cheese, basil & roasted tomato in an open faced omelet with breakfast potatoes or fruit

Seasonal Vegetable Hash – $7

Winter vegetables on crispy potatoes, drizzled with spicy samurai sauce

Add Poached Eggs $3

Pork Belly Hash – $10

Smoked Alpine pork belly, kriek hollandaise, crispy potatoes and poached eggs

Corned Beef Hash – $12

Ten-day-brined beef w/ bell pepper, onion, crispy potatoes, hollandaise and poached eggs

Fried Rabbit & Waffle – $13

Deep-fried rabbit forelegs over a savory waffle with samurai maple syrup

Sweet Waffle $7

Traditional Leige sugar waffle topped with seasonal fruit and citrus whip cream

Savory Bacon & Sausage Waffle $10

Savory Leige waffle with tarragon, thyme and black pepper topped with bacon, beef breakfast sausage and spicy samurai syrup